Global cuisines

Results: 69



#Item
31DINING GUIDE Amber India 	248-5400 Indian cuisine of both traditional and contemporary dishes. Blowfish Sushi 	345-3848

DINING GUIDE Amber India 248-5400 Indian cuisine of both traditional and contemporary dishes. Blowfish Sushi 345-3848

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Source URL: www.santanarow.com

Language: English - Date: 2014-03-14 14:38:28
32Restaurant Global Food Trends | Gordon Food Service

Restaurant Global Food Trends | Gordon Food Service

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Source URL: www.gfs.com

Language: English - Date: 2014-07-31 21:33:36
33Street Food Trends | Gordon Food Service

Street Food Trends | Gordon Food Service

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Source URL: www.gfs.com

Language: English - Date: 2014-07-31 21:33:38
34Introduction African Cooking and African History Culture began when the raw got cooked. —Felipe Fernández-Armesto, Food: A History

Introduction African Cooking and African History Culture began when the raw got cooked. —Felipe Fernández-Armesto, Food: A History

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Source URL: www.ohioswallow.com

Language: English - Date: 2009-10-23 12:42:44
35TOGETHER COUNTS™ ACTIVITY SHEET SCHOOL TO HOME Around the World with Energy Balance Are you ready to take a trip around the world? Energy Balance – the balance of what we eat with how we move – can contribute to ou

TOGETHER COUNTS™ ACTIVITY SHEET SCHOOL TO HOME Around the World with Energy Balance Are you ready to take a trip around the world? Energy Balance – the balance of what we eat with how we move – can contribute to ou

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Source URL: www.togethercounts.com

Language: English - Date: 2014-08-28 23:35:13
36Urna Semper  NOTES FROM CHEF JOHN ASH Described as one of America’s most talented chefs, inspirational cooking teachers, and a guiding force in California cuisine, John Ash is an adjunct instructor at the Culinary Inst

Urna Semper NOTES FROM CHEF JOHN ASH Described as one of America’s most talented chefs, inspirational cooking teachers, and a guiding force in California cuisine, John Ash is an adjunct instructor at the Culinary Inst

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Source URL: www.havenlogan.com

Language: English - Date: 2013-05-27 14:30:22
37Embassy of the United States of America  Regional Cuisine Reflects National Diversity A young girl enjoys corn on the cob while at the Minnesota State Fair with her family. State fairs showcase a variety of regional fare

Embassy of the United States of America Regional Cuisine Reflects National Diversity A young girl enjoys corn on the cob while at the Minnesota State Fair with her family. State fairs showcase a variety of regional fare

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Source URL: photos.state.gov

Language: English - Date: 2014-09-24 14:21:31
38VOLUME 16, NUMBER 3 EAA Table of Contents  WINTER[removed]Understanding Contemporary Asia through Food

VOLUME 16, NUMBER 3 EAA Table of Contents  WINTER[removed]Understanding Contemporary Asia through Food

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Source URL: www.asian-studies.org

Language: English - Date: 2012-06-05 13:20:13
39fresh & HEALTHY FLAVOR  Great Tasting Ideas for a Healthier Lifestyle

fresh & HEALTHY FLAVOR Great Tasting Ideas for a Healthier Lifestyle

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Source URL: www.campusdish.com

Language: English - Date: 2014-09-30 16:03:00
40WHAT’S ethnic flour LOCALLY GROWN PRODUCE sustainable seafood

WHAT’S ethnic flour LOCALLY GROWN PRODUCE sustainable seafood

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Source URL: www.restaurant.org

Language: English - Date: 2014-01-09 10:23:18